Alcalase协同强化高温风干成熟工艺对狼山鸡蛋白质水解的影响
赵见营1,唐 静1,吴海舟1,张迎阳2,章建浩1,*
Proteolysis in Dry-Cured Langshan Chicken as Influenced by Alcalase Combined with Intensifying High-Temperature Air-Drying
ZHAO Jian-ying1, TANG Jing1, WU Hai-zhou1, ZHANG Ying-yang2, ZHANG Jian-hao1,*
食品科学
.
2014, (2): 30
-35
.
DOI: 10.7506/spkx1002-6630-201402006