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李可1，张庆1,*，陈功2，林凯1，袁春红1，贾碧洪1，钟小廷1，向文良1

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LI Ke1, ZHANG Qing1,*, CHEN Gong2, LIN Kai1, YUAN Chun-hong1, JIA Bi-hong1, ZHONG Xiao-ting1, XIANG Wen-liang1

食品科学 . 2014, (1): 180 -184 . DOI: 10.7506/spkx1002-6630-201401035