大红袍花椒挥发油的提取及化学成分的气相色谱-质谱分析

乐薇，吴士筠*，高欣

Extraction and Composition Analysis by Gas Chromatography-Mass Spectrometry of Volatile Oil from Zanthoxylum bungeanum Maxim

YUE Wei, WU Shi-jun*, GAO Xin

食品科学 . 2014, (2): 261 -265 . DOI: 10.7506/spkx1002-6630-201402051