搅拌棒萃取-气相色谱-质谱联用法分析‘媚丽’桃红葡萄酒中的香气成分
王 华,宋建强,梁艳英,糜川清,李 华*
Determination of Aroma Compounds of ‘Meili’ Rose Wine by Stir Bar Sorptive Extraction Gas Chromatography-Mass Spectrometry
WANG Hua, SONG Jian-qiang, LIANG Yan-ying, MI Chuan-qing, LI Hua*
食品科学 . 2014, (2): 177 -181 .  DOI: 10.7506/spkx1002-6630-201402033