乳清蛋白肽美拉德反应产物的抗氧化活性与稳定性
孙常雁1,2,李德海3,刘 骞1,孔保华1,*
Antioxidant Activity and Stability of Maillard Reaction Products from Whey Protein-Derived Peptide
SUN Chang-yan1,2, LI De-hai3, LIU Qian1, KONG Bao-hua1,*
食品科学
.
2014, (1): 104
-109
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DOI: 10.7506/spkx1002-6630-201401020