顶空固相微萃取-气相色谱-质谱联用法分析黑茶香气成分
李建勋,杜丽平*,王 超,李 玮,李 桃,肖冬光
Analysis of Aroma Compounds in Dark Teas by Head Space-Solid Phase Micro-Extraction Coupled with Gas Chromatography-Mass Spectrometry
LI Jian-xun, DU Li-ping*, WANG Chao, LI Wei, LI Tao, XIAO Dong-guang
食品科学
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2014, (2): 191
-195
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DOI: 10.7506/spkx1002-6630-201402036