同时蒸馏萃取-气质联用分析三全梅菜扣肉的挥发性风味成分

程玥，徐晓兰，张宁，陈海涛*，孙宝国，黄明泉

Analysis of Volatile Compounds in Sanquan Braised Pork with Preserved Vegetables by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry

CHENG Yue， XU Xiao-lan，ZHANG Ning，CHEN Hai-tao*，SUN Bao-guo，HUANG Ming-quan

食品科学 . 2013, (12): 147 -150 . DOI: 10.7506/spkx1002-6630-201312031