不同包装条件对云南三台核桃抗氧化功能成分稳定性与品质的影响

李大鹏，杨春燕，王文倩，鲁政，叶磊，荣瑞芬*

Effect of Different Packaging Conditions on Stability of Antioxidative Functional Components and Quality of Yunnan Santai Walnut

LI Da-peng，YANG Chun-yan，WANG Wen-qian，LU Zheng，YE Lei，RONG Rui-fen*

食品科学 . 2013, (12): 317 -321 . DOI: 10.7506/spkx1002-6630-201312066