发酵条件对发酵桑叶茶生物活性成分含量的影响

肖洪1，黄先智2，沈以红2，丁晓雯1,*，张亚琼1，梁菡峪1，张迪1

Effects of Fermentation Conditions on content of Bioactive Ingredient in Fermented Mulberry-leaf tea

XIAO Hong1，HUANG Xian-zhi2，SHEN Yi-hong2，DING Xiao-wen1,*，ZHANG Ya-qiong1，LIANG Han-yu1，ZHANG Di1

食品科学 . 2013, (23): 216 -220 . DOI: 10.7506/spkx1002-6630-201323045