护色保脆复配物对鲜切牛蒡品质及酶促褐变的影响

张婷，杨润强，陈旭，顾振新*

Combined Effects of L-Cys, Calcium Ascorbate and Calcium Lactate on Quality and Enzymatic Browning of Fresh-Cut Arctium lappa L.

ZHANG Ting, YANG Run-qiang, CHEN Xu, GU Zhen-xin*

食品科学 . 2014, (4): 236 -242 . DOI: 10.7506/spkx1002-6630-201404048