超高压处理和贮藏对养殖大黄鱼中微生物、酶及风味的影响

杨华1,2,3，梅清清1，张慧恩1,2,3

Effect of High Hydrostatic Pressure and Storage on Microorganisms, Enzymes and Flavor Compounds in Cultured Yellow Croaker (Pseudosciaena crocea)

YANG Hua1,2,3，MEI Qing-qing1，ZHANG Hui-en1,2,3

食品科学 . 2013, (21): 209 -216 . DOI: 10.7506/spkx1002-6630-201321043