采用美拉德反应提高灰树花多肽的抗氧化活性

陈贵堂，周琼飞，朱艳丽，赵立艳，刘芳，董满莉

Improving of the Antioxidant Activity of Grifola frondosa Peptides by Maillard Reaction

CHEN Gui-tang，ZHOU Qiong-fei，ZHU Yan-li，ZHAO LI-yan，LIU Fang，DONG Man-li

食品科学 . 2013, (14): 26 -29 . DOI: 10.7506/spkx1002-6630-201314006