绿豆淀粉和糯米粉复配体系的理化性质与粉皮质构性质的关系研究

邢燕，熊柳，孙庆杰*，孙玲玲

Physico-chemical Properties of Mung Bean Starch and Glutinous Rice Flour and Textural Properties of Sheet Jelly

XING Yan，XIONG Liu，SUN Qing-jie*，SUN Ling-ling

食品科学 . 2013, (13): 122 -126 . DOI: 10.7506/spkx1002-6630-201313027