黑莓花色苷对过氧化氢诱导血管内皮细胞损伤的保护作用

张丽霞1，周剑忠1,*，黄开红1，顾振新2

Protective Effect of Blackberry Anthocyanins against Hydrogen Peroxide Induced Damage in Human Umbilical Vein Endothelial Cells

ZHANG Li-xia1，ZHOU Jian-zhong1,*，HUANG Kai-hong1，GU Zhen-xin2

食品科学 . 2013, (13): 257 -261 . DOI: 10.7506/spkx1002-6630-201313054