不同时期梨枣叶茶抗氧化成分组成及活性差异的分析

徐变娜1，王敏1,*，曹静1，汪有科2

Differences in Antioxidant Components and Activity of Pear Jujube (Zizyphus jujube Mill. cv. Lizao) Leaf Tea among Different Growth Stages

XU Bian-na1，WANG Min1,*，CAO Jing1，WANG You-ke2

食品科学 . 2013, (13): 34 -38 . DOI: 10.7506/spkx1002-6630-201313008