不同提取方法对柑橘皮果胶组分和抗氧化性的影响

田长城1,2，许晖2，孟海涛1

Effect of Extraction Methods on Determination of Pectin Composition and Antioxidant Activity of Citrus Peel

TIAN Chang-cheng1,2，XU Hui2，MENG Hai-tao1

食品科学 . 2013, (13): 83 -86 . DOI: 10.7506/spkx1002-6630-201313018