牛心氧合肌红蛋白的分离纯化及氧化稳定性研究

陈景宜，牛力，黄明*，周光宏

Isolation, Characterization and Redox Stability of Oxymyoglobin from Bovine Heart

CHEN Jing-yi，NIU Li，HUANG Ming*，ZHOU Guang-hong

食品科学 . 2013, (13): 1 -6 . DOI: 10.7506/spkx1002-6630-201313001