不同部位伊拉兔肉脂肪酸组成的对比分析

王毅1，贺稚非1,2，陈红霞1，朱慧敏1，甘奕1，李洪军1,2,*

Comparative Analysis of Fatty Acid Composition in Different Parts of Ira Rabbit Meat

WANG Yi1, HE Zhi-fei1,2, CHEN Hong-xia1, ZHU Hui-min1, GAN Yi1, LI Hong-jun1,2,*

食品科学 . 2014, (4): 137 -141 . DOI: 10.7506/spkx1002-6630-201404028