响应面法优化酶法提取蓝莓果汁工艺条件
刘 刚,马 岩,孟宪军,李 斌,毛奇为,隋 横
Optimization of Enzymatic Hydrolysis Conditions for Enhanced Juice Yield from Blueberry Fruits Using
LIU Gang,MA Yan, MENG Xian-jun,LI Bin,MAO Qi-wei,SUI Heng
食品科学 . 2013, (14): 68 -72 .  DOI: 10.7506/spkx1002-6630-201314014