响应面法优化乳脂肪酶解的工艺
黎海彬,姚正晓,刘慧娟,江津津,陈 林,张 挺
Optimization of Enzymatic Lipid Hydrolysis of Cream by Response Surface Methodology
LI Hai-bin,YAO Zheng-xiao,LIU Hui-juan,JIANG Jin-jin,CHEN Lin,ZHANG Ting
食品科学
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2013, (14): 108
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DOI: 10.7506/spkx1002-6630-201314022