肉制品致腐微生物溯源技术构建

陈晓，高晓平，李苗云，柳艳霞，赵改名，孙灵霞，张秋会，张建威，黄现青

Establishment of PCR-Based Technique for Tracing Spoilage Microorganisms in Meat Products

CHEN Xiao，GAO Xiao-ping，LI Miao-Yun，LIU Yan-xia，ZHAO Gai-ming，SUN Ling-xia，ZHANG Qiu-hui，ZHANG Jian-wei，HUANG Xian-qing

食品科学 . 2013, (14): 178 -181 . DOI: 10.7506/spkx1002-6630-201314036