肉桂块和肉桂粉对卤鸡腿肉挥发性风味成分影响的比较
刘 欣，赵改名，柳艳霞，李苗云，黄现青，孙灵霞，刘永安
Effects of Cinnamon Pieces and Powder on Volatile Flavor Components of Stewed Chicken Leg
LIU Xin，ZHAO Gai-ming，LIU Yan-xia，LI Miao-yun，HUANG Xian-qing，SUN Ling-xia，LIU Yong-an
食品科学
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2013, (14): 223
-226
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DOI: 10.7506/spkx1002-6630-201314045
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