1-甲基环丙烯对蓝莓果实品质与活性氧代谢影响的多变量解析
王友升,蔡琦玮,安 琳,张 燕,田元元,何欣萌,梁丽松,王贵禧,陈玉娟,李 健
Multivariate Analyses of the Effect of 1-Methylcyclopropene on Fruit Quality and Reactive Oxygen Species in Blueberry Fruit
WANG You-sheng,CAI Qi-wei,AN Lin,ZHANG Yan,TIAN Yuan-yuan,HE Xin-meng,LIANG Li-song,WANG Gui-xi,CHEN Yu-juan,LI Jian
食品科学 . 2013, (14): 340 -345 .  DOI: 10.7506/spkx1002-6630-201314071