水杨酸处理对杏果实冷害及活性氧代谢的影响

侯媛媛，朱璇*，王英，龚帅

Effect of Salicylic Acid Treatment on Chilling Injury and the Metabolism of Reactive Oxygen Species in Apricot Fruits Stored at Low Temperature

HOU Yuan-yuan, ZHU Xuan*, WANG Ying, GONG Shuai

食品科学 . 2014, (4): 195 -199 . DOI: 10.7506/spkx1002-6630-201404040