基于近红外光谱技术快速识别不同动物源肉品

孟一1，张玉华1,2,*，王家敏1,2，毕然1,2，王国利1,2

Rapid Identification of Meat of Different Animal Origins Based on Near Infrared Spectroscopy

MENG Yi1, ZHANG Yu-hua1,2,*, WANG Jia-min1,2, BI Ran1,2, WANG Guo-li1,2

食品科学 . 2014, (6): 156 -158 . DOI: 10.7506/spkx1002-6630-201406033