柠檬酸处理鲜切猕猴桃在贮藏过程中抗氧化活性的变化

刘程惠，刘易伟，胡文忠*，姜爱丽，郭雯倩

Changes in Antioxidant Properties and Antioxidant Compounds of Fresh-Cut Kiwifruit Treated with Citric Acid during Storage

LIU Cheng-hui, LIU Yi-wei, HU Wen-zhong*, JIANG Ai-li, GUO Wen-qian

食品科学 . 2014, (2): 292 -296 . DOI: 10.7506/spkx1002-6630-201402057