枫香叶精油对枇杷低温贮藏的防腐保鲜效果
尚艳双,刘玉民*,刘亚敏,徐娜婷,阎 聪
Effects of Volatile Oil from Liquidambar formosana Leaves on the Quality of Loquat Fruits during Cold Storage
SHANG Yan-shuang, LIU Yu-min*, LIU Ya-min, XU Na-ting, YAN Cong
食品科学 . 2014, (2): 266 -270 .  DOI: 10.7506/spkx1002-6630-201402052