定量结构-色谱保留相关联方法分析食用植物油中脂肪酸组成
李 焕,陈侨侨,刘 辉,张生万*
Analysis of Fatty Acid Composition in Edible Vegetable Oil Using Quantitative Structure-Chromatographic Retention Relationship Method
LI Huan, CHENG Qiao-qiao, LIU Hui, ZHANG Sheng-wan*
食品科学 . 2014, (4): 86 -90 .  DOI: 10.7506/spkx1002-6630-201404018