樗叶花椒叶精油化学成分分析及其抗氧化活性测定

周江菊，任永权，雷启义

Chemical Composition and Antioxidant Activities of the Essential Oil from Leaves of Zanthoxylum ailanthoides Sieb. Et Zucc.

ZHOU Jiang-ju, REN Yong-quan, LEI Qi-yi

食品科学 . 2014, (6): 137 -141 . DOI: 10.7506/spkx1002-6630-201406029