冷冻非发酵面团冻藏过程中化学成分及物理特性的变化

叶晓枫1，赵黎平1，曹蓉2，唐根胜2，韩永斌1,*

Changes in Chemical Composition and Physical Characteristics of Frozen Non-Fermented Dough during Frozen Storage

YE Xiao-feng1, ZHAO Li-ping1, CAO Rong2, TANG Gen-sheng2, HAN Yong-bin1,*

食品科学 . 2014, (6): 219 -223 . DOI: 10.7506/spkx1002-6630-201406047