贮藏温度和薄膜包装对甜玉米呼吸强度及品质的影响

谢玉花1,2，宋洪波1,*，刘升2,*，贾丽娥2，冀乃一2，高恩元2,3，王利斌2

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XIE Yu-hua1,2, SONG Hong-bo1,*, LIU Sheng2,*, JIA Li-e2, JI Nai-yi2, GAO En-yuan2,3, WANG Li-bin2

食品科学 . 2014, (2): 282 -286 . DOI: 10.7506/spkx1002-6630-201402055