响应面法优化壳聚糖固定化果胶酶对玛咖汁澄清的效果
徐 涓,张 弘,孙彦琳,周梅村,郑 华,张雯雯,李 坤
Optimization by Response Surface Methodology of Clarification of Maca Juice Using Chitosan-Immobilized Pectinase
XU Juan,ZHANG Hong,SUN Yan-lin,ZHOU Mei-cun,ZHENG Hua,ZHANG Wen-wen,LI Kun
食品科学 . 2013, (16): 33 -37 .  DOI: 10.7506/spkx1002-6630-201316007