响应面试验优化超声波辅助绿豆蛋白-葡萄糖接枝条件
刘振春，牛秋云，苏 彤
Optimization by Response Surface Methodology of Reaction Conditions for Ultrasonic-Assisted Grafting of Mung Bean Protein with Glucose
LIU Zhen-chun，NIU Qiu-yun，SU Tong
食品科学
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2013, (16): 82
-88
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DOI: 10.7506/spkx1002-6630-201316017
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