均匀试验设计优化黑莓叶黄酮的提取及组分分析

周鸣谦，刘云鹤，夏久云

Optimized Extraction and Composition Analysis of Flavonoids from Blackberry Leaves

ZHOU Ming-qian，LIU Yun-he，XIA Jiu-yun

食品科学 . 2013, (16): 129 -133 . DOI: 10.7506/spkx1002-6630-201316026