基于特征脂肪酸及脂肪酸比值的食用植物油掺假判别

吴卫国，刘真知，彭思敏，唐芳，刘军鸽，田梅

Adulteration Identification of Edible Vegetable Oils Based on Fatty Acid Profile

WU Wei-guo，LIU Zhen-zhi，PENG Si-min，TANG Fang，LIU Jun-ge，TIAN Mei

食品科学 . 2013, (16): 270 -273 . DOI: 10.7506/spkx1002-6630-201316055