热处理对草莓品质与活性氧代谢影响的多变量解析

李健，张萌，李丽萍，罗瑶，孙沙沙，王贵禧，杨宏伟，王友升

Multivariate Analysis of the Effect of Postharvest Heat Shock Treatment on Fruit Quality and Reactive Oxygen Species of Strawberry during Cold Storage

LI Jian，ZHANG Meng，LI Li-ping，LUO Yao，SUN Sha-sha，WANG Gui-xi，YANG Hong-wei，WANG You-sheng

食品科学 . 2013, (16): 306 -310 . DOI: 10.7506/spkx1002-6630-201316063