三聚磷酸钠水解对肌动球蛋白解离和凝胶特性的影响
田锐花,卢桂松,彭增起*,靳红果
Effect of Sodium Tripolyphosphate Hydrolysis on Dissociation and Gel Characteristics of Actomyosin
TIAN Rui-hua,LU Gui-song,PENG Zeng-qi*,JIN Hong-guo
食品科学
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2013, (15): 126
-130
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DOI: 10.7506/spkx1002-6630-201315026