嗜酸乳杆菌在牛羊乳基质中发酵性能差异比较研究

葛武鹏1，王秀玲1，赵蕊1，陈瑛2，杨静3，秦立虎4

Comparison of Fermentation Properties of Lactobacillus acidophilus in Cow and Goat Milk

GE Wu-peng1，WANG Xiu-ling1，ZHAO Rui1，CHEN Ying2，YANG Jing3，QIN Li-hu4

食品科学 . 2013, (15): 186 -189 . DOI: 10.7506/spkx1002-6630-201315038