绿茶提取物、亚硝酸钠及其混合物对意式发酵肠滋味物质的影响

林玉海1，张新亮1，周光宏2

Effects of Green Tea Extract, Nitrite and Their Combination on Taste-active Compounds in Italian Fermented Sausage

LIN Yu-hai1，ZHANG Xin-liang1，ZHOU Guang-hong2

食品科学 . 2013, (15): 109 -114 . DOI: 10.7506/spkx1002-6630-201315023