葡萄柚薄荷精油成分的气相色谱-质谱法鉴定和抗氧化活性

王静，李荣*，姜子涛

Chemical Composition as Identified by GC-MS and Antioxidant Activity of Grapefruit Mint Essential Oil

WANG Jing，LI Rong*，JIANG Zi-tao

食品科学 . 2013, (15): 91 -94 . DOI: 10.7506/spkx1002-6630-201315019