半干法酶解制备的魔芋葡甘低聚糖性质

半干法酶解制备的魔芋葡甘低聚糖性质

邓利玲1，钟耕1,2,3,*，刘倍毓1，何新春4

Properties of Konjac Oligosaccharides Prepared by Semi-dry Enzymatic Hydrolysis

DENG Li-ling1，ZHONG Geng1,2,3,*，LIU Bei-yu1，HE Xin-chun4

食品科学 . 2013, (15): 115 -119 . DOI: 10.7506/spkx1002-6630-201315024