两种方法评价食品过敏原潜在致敏性的对比分析

毕源，周忻，孙娜，孙璐，车会莲*

Comparison of Two Methods for Evaluating Potential Allergenicity of Food Allergens

BI Yuan，ZHOU Xin，SUN Na，SUN Lu，CHE Hui-lian*

食品科学 . 2013, (15): 313 -317 . DOI: 10.7506/spkx1002-6630-201315065