食盐质量浓度对大叶麻竹笋腌制过程中品质特性的影响

陈光静，汪莉莎，郑炯，胡鹏，宋莹莹，张艺，阚建全*

Effect of Salt Concentration on Quality of Bamboo Shoots during Pickling

CHEN Guang-jing，WANG Li-sha，ZHENG Jiong，HU Peng，SONG Ying-ying，ZHANG Yi，KAN Jian-quan*

食品科学 . 2013, (15): 48 -52 . DOI: 10.7506/spkx1002-6630-201315010