超高压处理对菠萝汁中菠萝蛋白酶活性的影响

陶敏，潘见，张文成，谢慧明，王璐

Effect of Ultra-high Pressure Treatment on Bromelain Activity in Pineapple Juice

TAO Min，PAN Jian，ZHANG Wen-cheng，XIE Hui-ming，WANG Lu

食品科学 . 2013, (15): 162 -165 . DOI: 10.7506/spkx1002-6630-201315033