κ-卡拉胶对魔芋胶与脱脂乳蛋白混合体系相形为的影响

刘晴晴，胡飞，彭雅莉*

Effect of κ-Carrageenan on Phase Separation System of Milk Protein and Kofljac Gum

LIU Qing-qing，HU Fei，PENG Ya-li*

食品科学 . 2013, (15): 1 -4 . DOI: 10.7506/spkx1002-6630-201315001