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陈秀梅,于修烛*,王亚鸽,张静亚
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CHEN Xiu-mei, YU Xiu-zhu*, WANG Ya-ge, ZHANG Jing-ya
食品科学 . 2014, (2): 238 -242 .  DOI: 10.7506/spkx1002-6630-201402046