不同贮藏温度和时间对哈尔滨红肠微生物菌相变化及理化性质的影响

姚来斌孔保华

Influence of storage temperature and duration on microflora, physical and chemical properties changes of Harbin red sausage

Lai-Bin Lai-BinYAO Baohua Kong

食品科学 . 0, (): 0 -0 .