INA处理对冬枣采后生理及贮藏品质的影响

王琼，魏一娜，郭慧慧，韩涛，李红卫*

Effect of Pretreatment with 2,6-Dichloroisonicotinic Acid (INA) on Postharvest Physiology and Quality of Winter Jujube during Storage

WANG Qiong, WEI Yi-na, GUO Hui-hui, HAN Tao, LI Hong-wei*

食品科学 . 2014, (2): 301 -304 . DOI: 10.7506/spkx1002-6630-201402059