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徐伟，李迎楠，高雪清，马永强

Optimization of Enzymatic Hydrolysis Conditions for the Production of Chinese Lantern (Physalis alkekengi) Juice

XU Wei，LI Ying-nan，GAO Xue-qing，MA Yong-qiang

食品科学 . 2013, (18): 114 -117 . DOI: 10.7506/spkx1002-6630-201318023