多同位素内标气相色谱-质谱法测定食品中4种氯丙醇含量

吴少明，傅武胜，傅海庆，方勤美，华娟

Determination of 4 Kinds of Chloropropanols in Foods by Gas Chromatography-Mass Spectroscopy Coupled with Multi-Isotopic Internal Standard Technique

WU Shao-ming，FU Wu-sheng，FU Hai-qing，FANG Qin-mei，HUA Juan

食品科学 . 2013, (18): 131 -136 . DOI: 10.7506/spkx1002-6630-201318026